Be part of Layday
Get ready to dive into the vibrant world of Lay Day Hostels! Our team is all about celebrating diversity, spreading passionate hospitality vibes, and making teamwork the coolest thing ever. When you join us, get ready to whip up unforgettable experiences for our guests, while embracing diversity and leveling up your skills. We're all about that fun and fulfilling vibe where collaboration is key, and every day is an adventure waiting to happen!
Our Vision and Missions
- Provide travelers with a welcoming and vibrant home away from home.
- Deliver exceptional hospitality experiences that celebrate diversity.
- Share stories, forge friendships, and celebrate the richness of cultures around the world.
- Foster an environment of inclusivity, creativity, and sustainability.
- Inspire exploration and enrich lives through our commitment to continuous improvement.
Grow with Us!
JOB SUMMARY:
The Chef de Partie (CDP) plays a crucial role in ensuring the smooth operation of the kitchen, maintaining high standards of food quality and hygiene. This position is responsible for preparing, cooking, and presenting dishes to the highest standards, while working as part of a team to deliver exceptional food experiences to guests. The CDP will support the kitchen operations in accordance with the hostel's standards, ensuring profitability and customer satisfaction.
RESPONSIBILITY:
- Manage and oversee the daily operations of a specific section in the kitchen
- Prepare and cook dishes in line with the outlet’s menu and standard operating procedures
- Ensure the highest quality of food preparation, presentation, and hygiene standards
- Train, supervise, and mentor junior kitchen staff, ensuring efficient teamwork
- Monitor and maintain stock levels, ensuring correct storage and handling of ingredients
- Ensure compliance with food safety regulations, health codes, and cleanliness standards
- Assist with the creation of new menu items and menu planning
- Handle guest food requests, ensuring that dietary requirements and special requests are met
- Ensure the kitchen area is kept clean, organized, and sanitary at all times
- Collaborate with other departments to ensure smooth operation and guest satisfaction
- Achieve daily and monthly food preparation and sales targets
REQUIREMENTS:
- Candidate must possess at least a Diploma or Bachelor’s degree in Culinary Arts or related field
- Minimum of 2-year experience working as a Chef de Partie or similar role in F&B
- Strong leadership skills with the ability to motivate and manage a team
- Experience in kitchen operations and food preparation at a high standard
- Excellent communication and interpersonal skills
- Must have a passion for food and delivering excellent service
- Ability to work under pressure in a fast-paced environment
- Good command of English (written and spoken)
- Ability to work as part of a team and achieve target goals
Why Layday Gili Trawangan?
Join us at Layday Gili Trawangan, where your culinary skills will shine in one of the most exciting and vibrant locations in Gili Trawangan. Here, you'll be part of a dynamic team, providing exceptional culinary experiences while creating unforgettable memories for guests. It's more than just a job; it's an opportunity to be part of a lively, adventurous environment.
How To Apply ?
Apply for this job at:
085156947143
[email protected]
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